Dalhousie Bistro            519 736 0880   

Subtitle

Lunch

Please note that our menu changes frequently depending on what is fresh and available.  There is always a daily special. 

Some items pictured may not always be available. 

But first, a quick word about our desserts . . . always available, always fresh, always changing.

Québec Sugar Pie

Our "ALL Day" Waffles make a great dessert

 

How about a little French Onion Soup? Julia Child's recipe, made-from- scratch, with our own French Bread Croutes and Swiss Cheese from Switzerland, not Toronto.

Roasted Red Pepper Soup with a side of Goat Cheese Crostini with Wild Blueberry Preserve.

Real Men don't eat Quiche????

Try this !!

Our House Salad.  All fresh with Walnuts, Dried Cranberries and our own vinaigrette.

A Combination plate of 4 Artisanal Cheeses, 4 Charcuterie Meats and a Duck Liver Pâté with Confit d'Onions, Wine Jelly, Cornichons and freshly Baked French Bread.

Two of our 15 different Panini, Wraps and grilled Sandwiches


Lunch Menu
Soups, Appetizers, Salads, Panini & Wraps

Soups

Soup du jour/Daily Soup 4.00
Every day we cook up our “made from scratch” soup of the day. 
Served with a thick slice of our home-baked crusty French Bread for dipping.
French Onion Soup Gratinée 7.00
Home-made, using Julia Child’s recipe. This is the real thing, made from scratch 
with French bread “croûtes” covered in Emmentaler and Parmesan cheese. The Best!

Starters and Sides

Extra Virgin Olive Oil & Aged Balsamic Vinegar for dipping our crusty Baguettes 5.00


Great Salads - From $12 to $19

Spinach & Mesclun Salad with Seasonal Fruit & Walnuts 

Spring Mix Greek Salad

Mixed Greens Caesar

Julienne Salad

Ahi Tuna Salad


Add: Julienned Ham or Breast of Chicken to any salad 5.00

Add: Charcuterie, Artisan Cheese, Candied Salmon (40g) or 
Norwegian Smoked Salmon (60g) to any salad 6.00



Our "All Day Menu" below comes with a dill pickle and a small salad on the side



Panini 
Nordiques: $16.95
Smoked Salmon, Red Onion, Cream Cheese & Capers on a Marble Rye Bread. It is served with our home-made sauce made from Cream Cheese, Sour Cream, Capers, Dill & Lemon.

Montreal Reuben: $16.95
Montreal Smoked Meat, Emmentaler Cheese, Sauerkraut & Russian sauce on Marble Rye Bread.

Grilled Chicken Provençale: $16.95
Grilled Chicken breast, Swiss cheese and home-made Provençal sauce served on a Multi-Grain Panini bread. Provençale sauce is made from Tomatoes, White Wine, Garlic, Kalamata Olives and fresh Parsley.


Tartines / Crostini (5 pieces)

Croque Monsieur Crostini: (5 pieces) $16.95
The bread is brushed with Garlic Butter, the Ham is sliced thin, the Tomato is local and Gruyère Cheese brings it all together as it melts under the broiler.

Sacre Bleu! $16.95
This is different. The bread is brushed with Garlic Butter and smeared with a little Fig Jam. Then we cover it with Black Pepper flavoured Rosette de Lyons (a kind of French Salami) and creamy Blue Cheese and broil it gently till the blue cheese melts.

Prosciutto San Danielle: $16.95
Garlic Butter, Swiss from Galati and Fig Preserves on slices of our French Baguette.

Wraps

Black Forest Wrap: $16.95
Ham, Applewood Smoked Cheddar from PEI and crisp Apple slices and honey mustard wrapped in a Tortilla and grilled.

Chicken Delight Wrap: $16.95
House roasted Chicken Breast, Tomato, Lettuce, Cucumber & Cheese all drizzled with a sweet Poppy seed dressing and wrapped in a Tortilla and grilled.

Vegan/Vegetarian: $16.95
Sautéed Spinach, Onions, Bell Peppers, Tomato, & Basil Pesto wrapped in a Tortilla and grilled. Add Gruyère Cheese - add $2.00.


Gluten Free Ciabatta (2 smaller Ciabattas) add 3.00