The Dalhousie Bistro

Every morning we bake real French Baguettes, all Butter Croissants and Chocolate Danish . . . and that's just for starters!

Coffees, Cappuccino, Espresso, Latte & more.

33 loose-leaf teas

Eggs Benedict, Florentine or Copenhagen?

Our "Yeast Batter" Belgian Waffle served with our home-made fruit compote, real whipped cream and Canadian Maple Syrup.

Our authentic Belgian Waffles are the best! Find out how Jonathan Pinto of the CBC heard about them and why he decided to try them . . .
You can find the radio, video and web story here: http://www.cbc.ca/1.3516234
We serve them all day and every day.

Breakfast Panini

Black Forest: Smoked Cheddar, Ham & Apple on multi grain brioche 8.00

Prosciutto Special: 2-year Cheddar, Prosciutto & Egg, on multi grain brioche 8.00

The Goat: Fresh Goat Cheese, Tomato, Egg and Basil on multi grain brioche 8.00

Salmon - Cheese: Smoked Salmon & Cream Cheese with Capers and Red Onion on multi grain brioche 8.00

All breakfast Panini are available in a Herb & Garlic wrap.

Gluten Free Ciabatta add 1.25

Belgian Waffles

This is the original Belgian Waffle. No Aunt Jemima or Betty Crocker here!!!
We use a traditional “yeast batter” and they just taste better.

Traditional: Served with our home-made Fruit Compote, Whipped Cream & Maple Syrup 12.00

Chocolate Master: The same waffle but made with White & Dark Chocolate Sauces, Whipped Cream, Maple Syrup and Chocolate covered Espresso Beans 12.00

Eggs & Benedict

Eggs Florentine: Spinach, Poached Eggs and Hollandaise on a toasted English Muffin 13.00

Eggs Benedict: Ham, Poached Eggs and Hollandaise on a toasted English Muffin 13.00

Eggs Copenhagen: Smoked Salmon, Eggs and Hollandaise on a toasted English Muffin 13.00

All Served with fresh fruit

Smaller Bites

Croissant: All butter croissant, baked this morning and served with Butter and your choice of Fruit Preserves 4.00

Chocolate Avalanche Danish 4.00

Date Square 4.00

Dalhousie Bistro