12 Artisanal Cheeses, 3 Pâtés, Foie Gras, 5 kinds of Charcuterie and
2 Smoked Salmons & Smoked Trout.
All of these items are Gluten Free
We also have all the right condiments to make it perfect:
Fresh Fruit, Olives, Wine Jelly, Confit d'Onions, Mustard, Cornichons, etc.
Triple Cream Brie from France
Country Pâté with Cognac, Cornichons and Whole Grain Dijon Mustard
Cendrillon, a goat cheese which is aged in vegetable ash. Voted Best Cheese in the World at the 2009 International Cheese Awards in Paris France.
Prosciutto from Italy, Rosette de lyon from Québec and Chorizo from Ontario
Make up any combinations you wish
Candied Smoked Salmon from Hardy Bouys in British Columbia.
Served with Rye Bread & our Cream Cheese, Lemon & Sour Cream Mousse
Cold Smoked Atlantic Salmon from "Oven Head", a boutique smoke house in Bethel, New Brunswick.
Served with Rye Bread, Capers, Red Onion, Extra Virgin Olive Oil, Lemon & freshly ground Black Pepper.