Dalhousie Bistro            519 736 0880   

Subtitle

Bistro Specialties


We have:

12 Artisanal Cheeses, 3 Pâtés, Foie Gras, 5 kinds of Charcuterie and
2 Smoked Salmons & Smoked Trout.


All of these items are Gluten Free


We also have all the right condiments to make it perfect: 

Fresh Fruit, Olives, Wine Jelly, Confit d'Onions, Mustard, Cornichons, etc.

Gruyère from Québec, Bleu d'Auvergne from France, Smoked Chaeddar from PEI & le 1608 from Québec

Triple Cream Brie from France

Country Pâté with Cognac, Cornichons and Whole Grain Dijon Mustard

Cendrillon, a goat cheese which is aged in vegetable ash.  Voted Best Cheese in the World at the 2009 International Cheese Awards in Paris France.

Prosciutto from Italy, Rosette de lyon from Québec and Chorizo from Ontario

Make up any combinations you wish

Candied Smoked Salmon from Hardy Bouys in British Columbia.

Served with Rye Bread & our Cream Cheese, Lemon & Sour Cream Mousse

Cold Smoked Atlantic Salmon from Norway Served with Rye Bread, Capers, Red Onion, Extra Virgin Olive Oil, Lemon & freshly ground Black Pepper.

Cold Smoked Atlantic Salmon from  "Oven Head",  a boutique smoke house in Bethel, New Brunswick.

Served with Rye Bread, Capers, Red Onion, Extra Virgin Olive Oil, Lemon & freshly ground Black Pepper.